Creatine HCL Capsules with HMB - Workout Supplement for Men & Women

Creatine HCl vs. Creatine Monohydrate: Creatine HCl is the newly invented creatine compound that is bound to one molecule of hydrochloric acid (HCl), which is also the major component of gastric juice found throughout our digestive system. Compared to Creatine Monohydrate, Creatine HCl has a solubility in the digestive tract that is 38 times greater, allowing it to dissolve instantly in the stomach. As a result, Creatine HCl does not cause the same issues as Creatine Monohydrate, such as bloating, water retention, or stomach problems, even in its micronized form.

HMB (beta-hydroxy-beta-methylbutyrate) is a bioactive metabolite that is formed from the decomposition of leucine, an essential branched-chain amino acid. Daily supplementation with HMB has been demonstrated to slow down the breakdown of muscle, increase muscle mass, and decrease muscle damage due to aging.

The synergistic effects of Creatine HCl and HMB have been shown in studies to be greater than the sum of their individual parts. When taken together, they can increase Muscle Gains and Power Output by 67% and 6.7 times, respectively, compared to Creatine Monohydrate alone. Furthermore, they also prolong the Endurance Capacity by 14% compared to the individual effects of each supplement.

Due to the increased permeability and absorbability of Creatine HCl in the digestive tract, which is 15 times greater than Creatine Monohydrate, a smaller dosage is required to achieve the same effect. Instead of the traditional loading phase and the need to gulp down 6 or more large pills of Creatine Monohydrate, you only need 1-2 grams of Creatine HCl. Simply take 3 capsules of Folona Creatine HMB with 8-12 oz of water daily, and you'll start to see your body transform in less than two weeks.

Folona Creatine HMB is proudly made in California, USA, and is 100% vegan and keto-friendly. It is free from any flavorings or colorings, and every batch undergoes a rigorous three-point test system to ensure the quality of the raw ingredients, the processing equipment, and the finished products.

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